OOLONG TEA List
Artisanal tea with alpine fragrance with unforgettable lasting aftertaste.
PROCESS
– Oxidize:▲▲∆∆∆
– Roast: ▲◭∆∆∆
HARVEST
– Origin: Nantou, Taiwan
– Cultivar: Chin Shin Oolong
TASTE
– Smooth texture
– Fresh floral aroma
PROCESS
– Oxidize:▲▲▲∆∆
– Roast: ▲▲▲▲∆
HARVEST
– Origin: Mt. Ali, Taiwan
– Altitude: 1400m above sea level
– Cultivar: Chin Shin Oolong
– Hand-picked
TASTE
– Rounded texture
– Roasted nut aroma
– Floral finish & sweet quality
PROCESS
– Oxidize:▲◭∆∆∆
– Roast: ▲◭∆∆∆
HARVEST
– Origin: ChaYi, Taiwan
– Altitude: 1200m above sea level
– Cultivar: Jin Xuan Oolong
TASTE
– Gardenia flower fragrance
– Lasting aroma after several infusions
PROCESS
– Oxidize:▲∆∆∆∆
– Roast: ▲▲◭∆∆
HARVEST
– Origin: Mt. Li, Taiwan
– Altitude: 2200m above sea level
– Cultivar: Chin Shin Oolong
– Hand-picked young tender leaves
TASTE
– Fruity fragrance
– Light orchid fragrance
– Brisk and smooth aftertaste
PROCESS
– Oxidize:▲∆∆∆∆
– Roast: ◭∆∆∆∆
HARVEST
– Origin: Alishan, Taiwan
– Altitude: 1200 above sea level
– Cultivar: Jinxuan Oolong
TASTE
– Smooth & no astringency
– Pleasant floral aroma
– Hint of milk finish
PROCESS
– Oxidize:▲▲∆∆∆
– Roast: ▲▲◭∆∆
HARVEST
– Origin: Mt. Li, Taiwan
– Altitude: 2400m above sea level
– Cultivar: Chin Shin Oolong
– Hand-picked young tender leaves
TASTE
– Sweet & floral taste
– Light roast finish
– Pleasant alpine texture
PROCESS
– Oxidize:▲◭∆∆∆
– Roast: ▲∆∆∆∆
HARVEST
– Origin: Mt. Ali, Taiwan
– Altitude: 1500m above sea level
– Cultivar: Chin Shin Oolong
– Hand-picked young tender leaves
TASTE
– Fascinating floral aroma
– Distinctive earthy rhyme
– Full bodied with floral quality
PROCESS
– Oxidize:▲◭∆∆∆
– Roast: ▲∆∆∆∆
HARVEST
– Origin: Shan lin river, Taiwan
– Altitude: 1600m above seal level
– Cultivar: Chin Shin Oolong
– Hand-picked
TASTE
– Smooth light flavor
– Floral fragrance
PROCESS
– Oxidize:▲∆∆∆∆
– Roast: ▲▲∆∆∆
HARVEST
– Origin: Mt. Li, Taiwan
– Altitude: 2500m above sea level
– Cultivar: Chin Shin Oolong
– Hand-picked young tender leaves
TASTE
– Earthy cold, pear aroma
– Light wood note
– Lingering sweet aftertaste
PROCESS
– Oxidize:▲∆∆∆∆
– Roast: ◭∆∆∆∆
HARVEST
– Origin: Dayuling Ridge, Taiwan
– Altitude: 2800m above sea level
– Cultivar: Chin Shin Oolong
– Hand-picked young tender leaves
TASTE
– Alpine airy undertone
– Strong ripe fruit fragrance
– Floral finish & sweet texture
Frequently asked questions?
Get premium artisan teas directly from mountain tea farms by ACE TEA.
Grown in alpine farms above 3800ft sea level and produced by artisan tea master that won numerous tea awards for 35 years, we guarantee that you are unlikely to find the same quality tea at your local retailer or wholesaler.
We do long term contract farming with tea farms endowed with abundant natural climate and growing conditions to ensure consistent natural farming management.
By hand-plucking young & tender tea buds during Spring and Winter season, this leaves the tea leaf to a maximum exposure to natural climate and allows longer period of nutrition absorption. Learn More
Of course we insist so! How do you like the one the world’s finest teas without first tasting them?! We are happy to send you free sample tester with pre-paid shipping cost only.
You can simply (1) submit the Wholesale Inquiry Form or, (2) directly talk to our tea specialist or, (3) leave us a message via contact page and you will receive our reply within 24 working hours.