烏龍茶選項
超過36年製茶底縕，高冷撲鼻香氣，豐富回甘餘韻，立即詢問批發專員>
PROCESS
– Oxidize:▲▲∆∆∆
– Roast: ▲▲∆∆∆
HARVEST
– Origin: Nantou, Taiwan
– Cultivar: Chin Shin Oolong
TASTE
– Smooth texture
– Fresh floral aroma
PROCESS
– Oxidize:▲▲▲∆∆
– Roast: ▲▲▲▲∆
HARVEST
– Origin: Mt. Ali, Taiwan
– Altitude: 1400m above sea level
– Cultivar: Chin Shin Oolong
– Hand-picked
TASTE
– Rounded texture
– Roasted nut aroma
– Floral finish & sweet quality
PROCESS
– Oxidize:▲◭∆∆∆
– Roast: ▲◭∆∆∆
HARVEST
– Origin: ChaYi, Taiwan
– Altitude: 1200m above sea level
– Cultivar: Jin Xuan Oolong
TASTE
– Gardenia flower fragrance
– Lasting aroma after several infusions
PROCESS
– Oxidize:▲∆∆∆∆
– Roast: ▲▲◭∆∆
HARVEST
– Origin: Mt. Li, Taiwan
– Altitude: 2200m above sea level
– Cultivar: Chin Shin Oolong
– Hand-picked young tender leaves
TASTE
– Fruity fragrance
– Light orchid fragrance
– Brisk and smooth aftertaste
PROCESS
– Oxidize:▲∆∆∆∆
– Roast: ◭∆∆∆∆
HARVEST
– Origin: Alishan, Taiwan
– Altitude: 1200 above sea level
– Cultivar: Jinxuan Oolong
TASTE
– Smooth & no astringency
– Pleasant floral aroma
– Hint of milk finish
PROCESS
– Oxidize:▲▲∆∆∆
– Roast: ▲▲◭∆∆
HARVEST
– Origin: Mt. Li, Taiwan
– Altitude: 2400m above sea level
– Cultivar: Chin Shin Oolong
– Hand-picked young tender leaves
TASTE
– Sweet & floral taste
– Light roast finish
– Pleasant alpine texture
PROCESS
– Oxidize:▲◭∆∆∆
– Roast: ▲∆∆∆∆
HARVEST
– Origin: Mt. Ali, Taiwan
– Altitude: 1500m above sea level
– Cultivar: Chin Shin Oolong
– Hand-picked young tender leaves
TASTE
– Fascinating floral aroma
– Distinctive earthy rhyme
– Full bodied with floral quality
PROCESS
– Oxidize:▲∆∆∆∆
– Roast: ▲▲∆∆∆
HARVEST
– Origin: Mt. Li, Taiwan
– Altitude: 2500m above sea level
– Cultivar: Chin Shin Oolong
– Hand-picked young tender leaves
TASTE
– Earthy cold, pear aroma
– Light wood note
– Lingering sweet aftertaste
PROCESS
– Oxidize:▲▲▲◭∆
– Roast: ▲▲◭∆∆
HARVEST
– Origin: Nantou, Taiwan
– Cultivar: Chin Shin Oolong
TASTE
– Camellia Sinensis Var.
– Sweet fruity fragrance
– Soft & velvet aftertaste
PROCESS
– Oxidize:▲◭∆∆∆
– Roast: ▲∆∆∆∆
HARVEST
– Origin: Shan lin river, Taiwan
– Altitude: 1600m above seal level
– Cultivar: Chin Shin Oolong
– Hand-picked
TASTE
– Smooth light flavor
– Floral fragrance
PROCESS
– Oxidize:▲◭∆∆∆
– Roast: ◭∆∆∆∆
HARVEST
– Origin: Shan lin river, Taiwan
– Altitude: 1700m above sea level
– Cultivar: Chin Shin Oolong
– Hand-picked young tender leaves
TASTE
– Balsam notes
– Exquisitely smooth taste
– Floral finish & sweet quality
PROCESS
– Oxidize:▲∆∆∆∆
– Roast: ◭∆∆∆∆
HARVEST
– Origin: Dayuling Ridge, Taiwan
– Altitude: 2800m above sea level
– Cultivar: Chin Shin Oolong
– Hand-picked young tender leaves
TASTE
– Alpine airy undertone
– Strong ripe fruit fragrance
– Floral finish & sweet texture
