極韻高山烏龍

自然農法栽種 ‧ 手採嫩葉

我們的烏龍茶

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HARVEST

– Origin: Nantou, Taiwan
– Cultivar: Chin Shin Oolong

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TASTE

– Smooth texture
– Fresh floral aroma 

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HARVEST

– Origin: Mt. Ali, Taiwan
– Altitude: 1400m above sea level
– Cultivar: Chin Shin Oolong
– Hand-picked

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TASTE

– Rounded texture
– Roasted nut aroma
– Floral finish & sweet quality

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HARVEST

– Origin: ChaYi, Taiwan
– Altitude: 1200m above sea level
– Cultivar: Jin Xuan Oolong

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TASTE

– Gardenia flower fragrance
– Lasting aroma after several infusions

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– Oxidize:▲∆∆∆∆
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HARVEST

– Origin: Mt. Li, Taiwan
– Altitude: 2200m above sea level
– Cultivar: Chin Shin Oolong
– Hand-picked young tender leaves

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TASTE

– Fruity fragrance
– Light orchid fragrance
– Brisk and smooth aftertaste

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HARVEST

– Origin: Alishan, Taiwan
– Altitude: 1200 above sea level
– Cultivar: Jinxuan Oolong

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TASTE

– Smooth & no astringency
– Pleasant floral aroma
– Hint of milk finish 

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HARVEST

– Origin: Mt. Li, Taiwan
– Altitude: 2400m above sea level
– Cultivar: Chin Shin Oolong
– Hand-picked young tender leaves

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TASTE

– Sweet & floral taste
– Light roast finish
– Pleasant alpine texture

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HARVEST

– Origin: Mt. Ali, Taiwan
– Altitude: 1500m above sea level
– Cultivar: Chin Shin Oolong
– Hand-picked young tender leaves

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TASTE

– Fascinating floral aroma
– Distinctive earthy rhyme
– Full bodied with floral quality

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ace tea taiwan mountain oolong black greenPROCESS

– Oxidize:▲∆∆∆∆
– Roast: ▲▲∆∆∆

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HARVEST

– Origin: Mt. Li, Taiwan
– Altitude: 2500m above sea level
– Cultivar: Chin Shin Oolong
– Hand-picked young tender leaves

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TASTE

– Earthy cold, pear aroma
– Light wood note
– Lingering sweet aftertaste

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– Oxidize:▲▲▲◭∆
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HARVEST

– Origin: Nantou, Taiwan
– Cultivar: Chin Shin Oolong

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TASTE

– Camellia Sinensis Var.
– Sweet fruity fragrance
– Soft & velvet aftertaste

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HARVEST

– Origin: Shan lin river, Taiwan
– Altitude: 1600m above seal level
– Cultivar: Chin Shin Oolong
– Hand-picked

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TASTE

– Smooth light flavor 
– Floral fragrance

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– Oxidize:▲◭∆∆∆
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HARVEST

– Origin: Shan lin river, Taiwan
– Altitude: 1700m above sea level
– Cultivar: Chin Shin Oolong
– Hand-picked young tender leaves

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TASTE

– Balsam notes 
– Exquisitely smooth taste
– Floral finish & sweet quality

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– Oxidize:▲∆∆∆∆
– Roast: ◭∆∆∆∆

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HARVEST

– Origin: Dayuling Ridge, Taiwan
– Altitude: 2800m above sea level
– Cultivar: Chin Shin Oolong
– Hand-picked young tender leaves

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TASTE

– Alpine airy undertone
– Strong ripe fruit fragrance
– Floral finish & sweet texture

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